snacks

reuben sliders 6

duck liver mousse, onion jam 5

crispy stuffed olives 4

pork rillette biscuits 6

mangalitsa lardo 6

duckfat popcorn 3

to share

charcuterie, too many garnishes to list 14

chicken fried oysters, celery root slaw, franks red hot 10

steamed mussels in riesling, bacon, harissa, crispy garlic 12

prosciutto and arugula rolls 9

half dozen gulf oysters, iced on the half shell 12

artisanal cheese plate 14

appetizers

soft shell crab tempura, thai salad, “som tam” 16

roasted beets, candied pistachio, gorgonzola dolce 8

heirloom tomato panzanella, stuffed squash blossom 9

bacon wrapped gulf shrimp, grits, slow poached egg 13

salmon tartare, chive creme fraiche, toasted rye 10

crab cake, radish salad, sweet shrimp fondue 16

heirloom tomato gazpacho, marcona almonds, avocado 8

foie gras torchon, watercress, loquat preserve 15

main

fisherman's stew, spicy broth 19

texas kobe flat iron, onion rings, creamed spinach, bandol wine jus 29

day-boat grouper , israeli cous cous, cauliflower, golden raisins, romesco 25

grilled salmon, succatash, bacon brown butter vinaigrette 20

whole grilled vermillion snapper, local squash salad, herb vinaigrette 19

pan roasted bryan farm chicken, aligot potatoes, market vegetables, thyme jus 22

house-ground kobe cheeseburger, white cheddar, bacon, fries 13

berkshire pork chop, collard greens, pimento cheese polenta, grain mustard jus 27

seared scallops, polenta agnolotti, local tomatoes, asparagus, bwt coppa 25