With a nod to the past and a vision for the future, Executive Chef David Grossman created Branch Water Tavern, a Modern American Tavern and award-winning restaurant concept unique to Houston.

At Branch Water Tavern, Grossman's focus is on classic presentations prepared with fresh seasonal ingredients and with a modern point-of-view. An impressive array of handcrafted beer, boutique wines, American whiskeys and other spirits highlight the bar menu.